General Manager – New Opening

Location: Los Angeles, CA

Salary: $120,000 - $140,000

My client is seeking an experienced General Manager for their planned new opening in Los Angeles.

This company is celebrated for its unique fusion of Japanese, Brazilian, and Peruvian cuisines, creating vibrant and innovative dining experiences.

With a dynamic atmosphere and creative culinary offerings, it has established itself as a destination for adventurous food enthusiasts seeking eclectic flavors and lively ambiance.

Responsibilities:

• Oversee pre-opening operations of the restaurant
• Develop and implement strategies to optimize efficiency and maximize profitability
• Ensure high standards of food quality, service, and cleanliness are maintained at all times
• Manage budgets and financial performance, including monitoring costs and expenses
• Create and foster a positive work environment and lead by example to inspire and motivate staff
• Handle customer inquiries, complaints, and feedback effectively to ensure guest satisfaction
• Maintain compliance with health and safety regulations and company policies

Ideal General Manager:

• 2-3 years’ experience in a similar management role, preferably in the LA hospitality scene
• Experience in a high volume establishment
• Management experience for a 100+ team
• Strong leadership skills with the ability to effectively manage and motivate a diverse team
• In-depth knowledge of restaurant operations, including food and beverage service, sanitation standards, and health regulations

If you’re interested in this opportunity, please send your resume to Dylan today!

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