Salary: €3000 - €3500 Bruto

Language: French and English

Start: ASAP

I am working together with an amazing hotel group and I am looking for an experienced and enthusiastic Breakfast Manager to lead the morning dining operations.

The ideal candidate will ensure an exceptional breakfast experience for our guests, maintaining high service standards and efficient team management.

If you love Boutique hotels, a chique vibe, amazing decor then this is the place for you !

Key Responsibilities:

• Operational Management:
• Oversee all aspects of breakfast service, ensuring smooth and timely operations.
• Guest Experience:
• Ensure a welcoming atmosphere, address guest needs promptly, and handle complaints effectively.
• Team Leadership:
• Train, motivate, and manage the breakfast team to deliver excellent service.
• Hygiene & Safety:
• Maintain strict hygiene and safety standards in the kitchen and dining areas, complying with health and safety regulations.
• Inventory Management:
• Monitor stock levels for breakfast items and coordinate with suppliers for timely replenishment.
• Budget Control:
• Manage staffing and labour costs within the allocated budget for breakfast service.
• Quality Assurance:
• Ensure the consistency and quality of food and beverages served.
• Reporting:
• Provide daily operational reports and collaborate with other departments to enhance overall guest satisfaction.

Qualifications and Skills:

• Proven experience in a supervisory role within the hospitality or food service industry.
• Strong leadership and team management skills.
• Exceptional customer service abilities with a guest-first mindset.
• Knowledge of food hygiene and safety standards.
• Excellent organizational and multitasking abilities.
• Flexibility to work early mornings - 5 days per week - please note that the role is for a maximum of 5/6 hours per day