Junior Sous Chef – Wilmington, Dartford
Location: Wilmington, Dartford
Type: Full-time, Permanent

Role Overview:
A fantastic opportunity for a Junior Sous Chef to join a vibrant kitchen team at a well-regarded leisure venue.

Supporting the Head Chef, you’ll oversee daily food preparation, manage kitchen operations, and deliver exceptional dining experiences for restaurant and event guests.

Perks:

• Complimentary access to golf and leisure facilities.
• Discounts on food, beverages, and retail purchases.
• Enhanced family benefits, wellness programmes, and training opportunities.
• Recognition rewards for outstanding performance and long service.
• Free parking
• Paid overtime

Responsibilities:

• Assist with food preparation and kitchen management.
• Ensure high-quality service for restaurant and function catering.
• Maintain compliance with food safety, HACCP, and health & safety standards.
• Support the team in a fast-paced, dynamic kitchen environment.

Ideal Candidate:

• Experience as a Junior Sous Chef in busy kitchens.
• Strong leadership, organisational, and communication skills.
• Knowledge of allergens, food safety protocols, and restaurant operations.
• Positive attitude with the ability to thrive under pressure.

Apply today to take the next step in your career – contact:  Olly at COREcruitment dot com