Job Title: Chef de cuisine - Luxury Hotel
Location: Amsterdam, Netherlands
Salary: Around €3,700 gross per month

This VERY well known restaurant that is part of a prestigious hotel, is looking for a chef de cuisine to join their team with confidence and creativity.

The restaurant is known for its outstanding hospitality and culinary excellence, providing an exceptional experience to their guests.

The Chef de Cuisine will have full creative control over the kitchen, working closely with the executive chef to ensure the highest quality standards.

This is an exciting opportunity for someone with strong managerial experience, excellent people skills, and a passion for high-quality cuisine.

You will oversee a team of 11+ chefs managing day-to-day operations while ensuring top-notch food quality and service.

Key Responsibilities

• Lead and manage the kitchen team, fostering a positive and professional work environment.
• Create innovative, seasonal menus tailored to our brasserie and gourmet concept.
• Ensure high culinary standards, consistency, and efficiency in the kitchen.
• Oversee food preparation, quality control, and presentation.
• Maintain a strong focus on team development, mentoring both chefs and trainees.
• Manage inventory, food costs, and supplier relationships.
• Collaborate with the executive chef and maintain synergy with Ciel Bleu.
• Ensure compliance with food safety and hygiene regulations.
• Adapt to an increase in service volume during the summer terrace season.

Requirements

• 5+ years of experience as a Chef de Cuisine, preferably 7+ years in a leadership role.
• Culinary degree is necessary for this position
• Strong leadership and managerial skills.
• Excellent communication and interpersonal abilities.
• Experience in high-end standalone restaurants or hotels.
• Passion for brasserie and gourmet cuisine.
• Leermeester diploma is a significant plus.
• Ability to handle seasonal volume increases and maintain quality service.
• You must be living in the Netherlands already

What We Offer

• Creative freedom to develop and execute your own menu.
• A dynamic, high-energy work environment in a well-respected restaurant.
• Support from an experienced executive chef and a strong kitchen team.
• A role within an esteemed restaurant group with potential career growth.

Job Title: Chef de cuisine - Luxury Hotel
Location: Amsterdam, Netherlands
Salary: Around €3,700 gross per month

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