Corporate Catering Manager – Menlo Park, CA – Up to $87k

Our client, a luxury hotel known for its elegant spaces and exceptional service, is seeking a Corporate Catering Manager to oversee events and catering operations.

With a 2,700 square feet venue space, a scenic outdoor setting venue, and numerous boardrooms, this role offers the chance to create unforgettable experiences for corporate and social events.

The Role

The Corporate Catering Manager will be responsible for overseeing all catering operations for corporate events, ensuring exceptional food quality and service.

This includes planning menus with the culinary team, coordinating staff schedules, and maintaining client communication to meet specific event requirements.

They will focus on delivering seamless catering experiences while optimizing costs and upholding the hotel's luxury standards.

What they are looking for:

• Proven experience in catering management, ideally within a high-end hotel or corporate events environment

• Strong knowledge of food service operations and event planning for corporate events
• Proven sales and negotiation skills to secure corporate contracts and maximize revenue
• Exceptional organizational and communication skills for coordinating logistics and client relations
• Proficiency in budgeting, cost control, and ensuring quality standards align with luxury brand expectations

If you are keen to discuss the details further, please apply today or send your cv to Nastasija at COREcruitment dot com