Sous Chef – High-Volume Fresh Food Venue- Northampton 34K

An exciting opportunity for a Sous Chef to join a high-volume, fresh food venue with a newly renovated kitchen in Chapel Brampton, Northampton.

This is a fantastic role for a skilled Sous Chef or a Head Chef from a smaller venue looking to step up into a larger operation.

As a Sous Chef you will:

• Support the Head Chef in managing a busy, fresh food kitchen.
• Maintain high standards in food quality, prep, and service.
• Oversee kitchen efficiency, stock control, and waste management.
• Train and mentor, the team to ensure smooth daily operations.
• Work straight and split shifts in a fast-paced environment.

Key Requirements:

• Fresh food experience in a high-volume setting.
• Ability to drive preferred due to location.
• Strong leadership, organization, and communication skills.
• Passion for delivering quality food and service.

Key Benefits:

• Up to £34K salary (or up to £14ph).
• Tronc on top of salary.
• Paid overtime & pension scheme.
• Referral awards & discounts across the brand and high street.
• 44–48-hour contract with a mix of straight & split shifts.
• Parking on-site for convenience.

If you are a driven Sous Chef looking for an exciting challenge in a unique setting, we’d love to hear from you!

Apply today or send your CV to alejandro at COREcruitment dot com.

We look forward to hearing from you!