
Head Chef - Gastro Pub
We are looking for a Head Chef to lead the kitchen at a well-established Gastro Pub in North London.
This popular Gastro Pub is known for its great food and lively atmosphere, offering a classic yet fully fresh menu.
There is also live-in accommodation 10min from the property.
The Head Chef will have semi-autonomy over the menu, ensuring quality and creativity while maintaining high standards.
We are seeking a Head Chef with a passion for fresh ingredients and experience in a similar Gastro Pub or restaurant setting.
Located in North London, this role offers a fantastic opportunity within a growing group, providing real potential for career development and progression.
What they Offer:
- £45,000 & Bonus
- Excellent share of tronc
- Live-In accommodation
- Semi-menu autonomy
- Career growth with company
- 28+ Days holiday
- Exclusive discounts
- Referral Rewards
What We are Looking For:
- Proven track record as a Head Chef with a fresh-food background.
- Good longevity within previous roles.
- Excellent communication abilities and a deep love for food and Gastro Pubs!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com.
We would love to hear from you!
- Start: ASAP
- Duration: Permanent
- Rate: £45k per year + live in
- Location: London, Greater London, England
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 000
- Email: to view click here
- Reference: YK999900052
- Posted: 2025-02-12 12:39:12 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- CRM Manager
- Performance Marketing Manager
- IT Manager - Hotel
- Assistant F&B Manager, Relocate to St Vincent, Up to $50k
- Assistant F&B Manager, Relocate to Antigua, Up to $50k
- In Room Dining Manager - St Lucia
- Bar Manager - St Lucia
- Food & Beverage Director - Relocate to Costa Rica
- Assistant Director of Housekeeping - St Lucia, USVI
- Resort Regional Director of Operations - Constant Travel across Caribbean
- Sous Chef - High-Volume Fresh Food Venue- Northampton 34K
- Bid & Proposals Manager
- Catering Sales Manager - Social Events
- Corporate Catering Manager - Hotel
- Sous Chef - Exciting Brasserie Reopening - St. Albans 36K
- Junior Sous Chef - Award-Winning Events Company- 32K P/A
- Director of Sales - Central London Hotel
- Group F&B Director - Luxury Hotel Group
- Payroll & HR Systems Coordinator (H/F)
- Pastry Sous Chef - Michelin