Executive Chef - Phoenix, AZ- $90k to $140k DOE

Our client, an established Italian hospitality brand, is opening a new concept and seeking an Executive Chef to lead the kitchen.

This is a fantastic opportunity for a passionate culinary leader to shape the menu and oversee the kitchen operations from the ground up.

Responsibilities:

• Oversee daily kitchen operations, ensuring seamless service and top-tier food quality.
• Lead the development and creation of the restaurant's menu, ensuring it aligns with the brand's Italian culinary style while incorporating seasonal ingredients and innovative dishes.
• Recruit, train, and mentor a strong kitchen team to deliver excellence.
• Handle budgeting, inventory, and cost control to keep operations efficient.
• Monitor financial performance to meet or exceed targets.

Executive Chef Qualifications:

• Hands-on experience running kitchen operations at an Executive Chef level, while maintaining top-quality standards.
• Strong leadership skills with a passion for mentoring and growing a high-performing culinary team.
• Skilled in menu planning&development and cost management
• Deep understanding of food safety and hygiene, ensuring a safe and compliant kitchen.

If you’re interested in this opportunity, please send your resume to Dylan today! dylan at corecruitment dot com