Our client is seeking an experienced and creative Chef de Partie to join their dynamic team.

This is an excellent opportunity to be part of a prestigious venue, supporting kitchen operations in a high-volume catering and events environment while delivering exceptional culinary experiences.

Key Responsibilities

• Assist the Head Chef in developing and executing seasonal menus, daily specials, and event-specific requirements,
• Contribute to the preparation and delivery of food for a variety of events, from intimate gatherings to large-scale banquets.
• Maintain attention to detail for event-specific requirements, dietary restrictions, and special requests, ensuring all dishes meet the highest standards.
• Adhere to all food safety, cleanliness, and hygiene regulations.
• Support the training and mentoring of junior staff and apprentices, as well as assisting in the management of agency chefs on event days.

Key Benefits

• Full-time, permanent role (40 hrs/week).
• Salary: Circa £32,000 P/A (dependent on experience).
• 40 days holiday (including bank holidays)
• TOIL for overtime
• Excellent company benefits

If you are a passionate Chef de Partie looking for an exciting challenge in a fast-paced and creative environment, we’d love to hear from you!

Please apply today or send your CV to alejandro at COREcruitment dot com We look forward to hearing from you!