Job Title: Restaurant General Manager
Location: Amsterdam
Salary: €3,500 - €4,000 gross per month + tips

This vibrant and dynamic casual dining restaurant is looking for a general manager to join their team.

The venue, with its urban lifestyle, caters to guests for lunch, dinner, and special events, delivering high-quality food and an outstanding beverage experience.

We are seeking a highly motivated and operations-driven Restaurant General Manager who thrives on the floor, leading by example and working alongside the team.

The ideal candidate is a dynamic professional with strong experience in front-of-house (FOH) management and beverage operations.

You will be responsible for ensuring seamless daily service, optimizing team productivity, and maintaining an engaging and enjoyable workplace culture.

Key Responsibilities:

• Oversee the daily operations of the restaurant, ensuring smooth service and exceptional guest experiences.
• Lead, mentor, and develop a young team, fostering a positive work environment and driving productivity.
• Manage all FOH operations, ensuring efficient service, high-quality standards, and excellent customer satisfaction.
• Oversee beverage programs, including inventory, ordering, and menu development, ensuring profitability and innovation.
• Work closely with the kitchen and bar teams to maintain synergy between food and drink offerings.
• Ensure compliance with health, safety, and hygiene regulations.
• Monitor and manage budgets, costs, and revenue, ensuring financial targets are met.
• Develop and implement operational strategies to enhance guest experience and efficiency.
• Handle guest feedback and resolve issues promptly and professionally.
• Coordinate with marketing and events teams to execute successful promotions and special events.

Requirements:

• Proven experience in restaurant management, preferably in a casual dining environment.
• Strong background in beverage operations and FOH management.
• Hands-on leadership style with a passion for being on the floor and engaging with both guests and staff.
• Experience managing and motivating young teams, fostering growth and development.
• Exceptional organizational and problem-solving skills.
• Ability to multitask in a fast-paced environment while maintaining high service standards.
• Strong financial acumen with experience managing budgets and cost control.
• Excellent communication and interpersonal skills.
• A proactive mindset with a drive to innovate and enhance operations.

Job Title: Restaurant General Manager
Location: Amsterdam
Salary: €3,500 - €4,000 gross per month + tips

If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com

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